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Living History Lectures ~ Tames Alan
Historical, educational, hysterical. One costumed woman tells it like it WAS.
Recipe of the Month: Fish
Fish Dishes
Byzantine Fried Fish with Oranges and Lemons
Medieval Salmon with Wine Sauce
Victorian Broiled Fish en Papillotes
Samak Mashwi (Arabic Grilled Fish)
Mahi-ye tu por-e torsh-o-shirim Persian (Sweet and Sour Fish)
Seafood
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