Féta Mezés (Greek Feta Cheese Spread) (download printable PDF)


8 oz. Feta cheese
8 oz. cream cheese
1 Tbs. milk
2 large garlic cloves
1 Tbs. parsley
1/2 tsp. oregano
1/2 tsp. thyme
fresh ground black pepper


knife and cutting board
measuring spoons
food processor or
serving bowl

This dish is seasoned to taste. Peel and crush the garlic. Finely chop the parsley. Crumble the Feta cheese into the food processor or blender and process until creamy. Add the cream cheese and milk. Mix thoroughly. Add the remaining ingredients and blend well. Transfer the mixture to the serving bowl and chill in the refrigerator for at least 1 hour. Féta mezés can be made in advance of the meal.