Tzatziki (download printable PDF)

(Yogurt and Garlic Dip)


2 garlic cloves
2 1/2 cups plain yogurt
2 Tbs. olive oil
1 Tbs. white wine vinegar
1/2 tsp. salt
1 tsp. black pepper


knife and cutting board
measuring cup
measuring spoons
mixing bowl
wooden spoon
serving bowl

Peel and mince the garlic and make the yogurt. Good plain yogurt can be bought in the store. Place all the ingredients into the mixing bowl and mix thoroughly. Place the bowl in the refrigerator for at least 2 hours before serving. Tzatziki can be made in advance of the meal.