Cranberry Sauce (download printable PDF)
Tames’ Cranberry Sauce
Note: Use a good quality Port wine. I like Croft Fine Tawny Porto.
3 packages of cranberries Measuring cup
1 cup fresh orange juice Sauce pan
2 ¼ cup sugar Spoon
2 cups port wine Serving dish
Sort through the cranberries and discard any bad ones. Place the cranberries and the orange juice in a sauce pan.
Bring to a gentle boil, and reduce the heat and allow to simmer for 5-10 minutes until the cranberries are soft. Stir occasionally.
Stir in the sugar and port and cook gently until the sauce becomes pulpy—about 30-45 minutes or more depending on your stove.
Let cool to room temperature and pour into a mold or serving dish. Refrigerate.